Flavouring Food & Beverage

Good taste delivered by Multimix

Reduction of food processing times, efficient raw material transfer with minimal wastage, scalability and automation are the future trends in the food industry. At Multimix we deeply understand these challenges faced by our clients and thus have developed a full range of powder/liquid mixing system in order to meet the ever changing dynamics and needs in the food and beverage industry.
Depending on the desired product texture, food processing technology frequently requires sophisticated, multi stage mixing processes. Multimix has a wide range of mixers capable to dissolve powders in liquids, disintegrate solids, disperse and hydrate starch/gums, dilute high active surfactants and to emulsify oil and water phase.

Mixing Applications

  • Soft drinks
  • Bakery products
  • Breakfast cereals
  • Chocolate, confectionary
  • Dairy & pasteurising products e.g. condensed milk, baby milk, yoghurt, cheese
  • Ice cream
  • Ready meals & dips
  • Edible oils/specialty fats e.g. margarine
  • Flavour emulsions and enhancers
  • Dispersion of thickening and thinning agents e.g. starch, CMC and xanthan gum
  • Juices, soups, smoothies and protein shakes
  • Ingredients & seasonings
  • Jelly
  • Salad dressings, vinegars
  • Sauces and Ketchups, mustards
  • Mayonnaise and chutneys
  • Sugar syrups, salt and other additives and preservatives
  • Pet foods
  • Flavouring ingredients and emulsion e.g. coffee emulsion
  • Instant coffee (3 in 1) powder

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